thickener sodium alginate

  • Sodium Alginate (alginate, algin)Molecular

    07.05.2013· Sodium Alginate is a natural polysaccharide product extracted from brown seaweed that grows in cold water regions. In modernist cuisine, sodium alginate is mostly used with calcium salts to produce small caviar like and large spheres with liquid inside that burst in the mouth. Sodium Alginate is also used in the food industry to increase

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  • Sodium alginate, Superclear, and other dye

    Different thickeners used in dyeing and discharge include sodium alginate, Superclear, monagum, and other polysaccharides. Alginate. Sodium alginate is the most popular of the dye thickeners and may be purchased from any good dye supplier by mail order; see Sources for Dyeing Supplies for a list of

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  • Alginic acidWikipedia

    Bacterial alginates are useful for the production of micro or nanostructures suitable for medical applications. Sodium alginate is the sodium salt of alginic acid. Its empirical formula is NaC 6 H 7 O 6. Sodium alginate is a gum, extracted from the cell walls of brown algae.

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  • ThickenersSodium Alginate China Manufacturer

    Sodium Alginate, E401, CAS no.9005 38 3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties.

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  • Sodium Alginate Dye Thickener

    Sodium Alginate is a pure type of dried, ground kelp (seaweed)it's commonly used to thicken food. It is the most economical thickener for Dyes of all types and it works as a thickener for other liquids as well.

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  • sodium alginate food grade is widely used as

    Sodium alginate is widely used as thickeners, stabilizers, binders in food, medicine, textile, printing and dyeing, paper making, daily chemical products and others. Used in food Sodium alginate food grade can be used as stabilizer to replace starch and gelatin in ice cream, at the same time, it can control the formation of ice crystals and improve the taste of ice cream.

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